Roskilde's food court is on another level. Had Korean fried chicken, Neapolitan pizza, and Danish smørrebrød all in the same day. Festival food in Scandinavia is just different.
The truffle mac and cheese at Glastonbury's Avalon field. I think about it weekly. The vendor was called "Anna Mae's" — absolute legends.
Worst: for a cold, soggy burrito at a US festival that shall remain nameless. The tortilla was basically disintegrating. I've never been more betrayed by food.
A short dispatch each week. Lineup announcements, new festivals, and quiet gems worth the trip.